Christmas Panettone Bread

  • 170 grams of raisins
  •  20 grams of light rum
  •  20 grams of hot water
  •  540 grams of flour
  • 150 grams of sugar
  • 5 grams of active dry yeast
  •  2 grams of salt
  •  6 grams of lemon peel
  •  3 eggs room temperature
  • 170 grams of warm water
  • 40 grams of honey
  • 250 grams of well-softened butter
  • 130 grams of candied citrus
  • chocolate
  • powdered sugar.