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Christmas Panettone Bread
170 grams of raisins
20 grams of light rum
20 grams of hot water
540 grams of flour
150 grams of sugar
5 grams of active dry yeast
2 grams of salt
6 grams of lemon peel
3 eggs room temperature
170 grams of warm water
40 grams of honey
250 grams of well-softened butter
130 grams of candied citrus
chocolate
powdered sugar.
Video recipes
video recipes 1
Christmas Panettone Bread
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